Good food, made for everyday life.
Dependable recipes with familiar ingredients, clear steps and enough detail to make dinner feel easier.
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Pick a quick dinner, a make-ahead breakfast or a side dish for tonight.
Lemon Chickpea Rice Bowls
Warm rice, crisp cucumber and chickpeas tossed with a bright lemon dressing. This is an easy dinner that also packs well for lunch.
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Tomato & White Bean Skillet
A pantry-friendly skillet with soft white beans, garlicky tomatoes and greens. Serve it with toast to catch the sauce.
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Apple Cinnamon Baked Oats
Soft, warmly spiced oats with chunks of apple and a crisp golden top. Make a pan once and breakfast is ready for several mornings.
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Crispy Sheet-Pan Potatoes
Golden edges, fluffy centers and a simple garlic-herb finish. The trick is giving the potatoes plenty of space on a hot pan.
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Creamy Lemon Orzo with Peas
A bright one-pot pasta with sweet peas, lemon and Parmesan. The orzo releases starch as it cooks, making a silky sauce without cream.
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Banana Oat Pancakes
Tender oat pancakes made in a blender with ripe banana. Serve with yogurt, berries or a small drizzle of maple syrup.
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Honey Yogurt Berry Cups
A no-bake dessert with thick yogurt, fresh berries, toasted oats and honey. Assemble just before serving to keep the topping crisp.
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Roasted Carrot & Tahini Salad
Warm roasted carrots with a lemon-tahini dressing and parsley. A flavorful side for grains, beans or grilled mains.
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Garlic Butter Chicken and Rice
Golden chicken, tender rice and a buttery garlic finish make a comforting dinner in one skillet.
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Roasted Tomato and Red Pepper Soup
Roasted tomatoes and peppers blend into a smooth, bright soup with basil and a touch of cream.
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Spinach and Feta Egg Muffins
Small baked omelets with spinach, feta and scallions for a breakfast you can prepare ahead.
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Lemon Herb Salmon Tray Bake
Salmon, baby potatoes and asparagus roast together with lemon, garlic and herbs.
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Creamy Mushroom and Spinach Pasta
Browned mushrooms, wilted spinach and a light Parmesan sauce coat tender pasta.
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Lentil and Sweet Potato Stew
A hearty pot of lentils, sweet potato, carrots and greens with warm spices.
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Avocado Chickpea Toast
Creamy avocado and warmly spiced chickpeas pile onto crisp sourdough toast.
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Berry Overnight Oats
Creamy oats with yogurt, chia and berries are ready when morning begins.
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Sheet Pan Chicken Fajitas
Chicken strips, peppers and onions roast together for colorful fajitas with little cleanup.
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Chocolate Banana Bread
A tender cocoa banana loaf with chocolate chips and a rich, not-too-sweet crumb.
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